Free wine and cheese tasting to ask: "How does the way we farm affect the food we make?"
Stop by to taste cheeses from different dairy systems and hear from innovative farmers and cheese experts. Can you taste the difference grass makes? What are the commercial pros and cons of different systems? What future for dairy farming?
Chaired by: Charlotte Smith, Farming Today
On the panel and :
Peter Alvis, MD and Dairy Operations Director, Lye Cross Farm
Hugh Padfield, MD, Bath Soft Cheese Company
Mary Quicke, MD, Quickes
Robin Skailes, Director, Cropwell Bishop Creamery
Free for delegates of both Oxford and Oxford Real Farming Conferences | St Edmund Hall is a 7 minute walk from Oxford Town Hall, 2 minutes from Examination Schools