The Grate Cheese Debate
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The Grate Cheese Debate

The Grate Cheese Debate

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St Edmund Hall

Queen's Lane

Oxford

OX1 4AR

United Kingdom

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Free wine and cheese tasting to ask: "How does the way we farm affect the food we make?"

Stop by to taste cheeses from different dairy systems and hear from innovative farmers and cheese experts. Can you taste the difference grass makes? What are the commercial pros and cons of different systems? What future for dairy farming?

Chaired by: Charlotte Smith, Farming Today

On the panel and :

Peter Alvis, MD and Dairy Operations Director, Lye Cross Farm

Hugh Padfield, MD, Bath Soft Cheese Company

Mary Quicke, MD, Quickes

Robin Skailes, Director, Cropwell Bishop Creamery

Free for delegates of both Oxford and Oxford Real Farming Conferences | St Edmund Hall is a 7 minute walk from Oxford Town Hall, 2 minutes from Examination Schools


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Date and Time

Location

St Edmund Hall

Queen's Lane

Oxford

OX1 4AR

United Kingdom

View Map

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