Over the past 9 months Lion Salt Works has been working with FEAST Journal and artists Fairland Collective to explore how the salt industry has shaped both our culinary traditions and the local environment.  Having hosted a series of workshops with Lion Salt Works volunteers and the public, Fairland Collective invite you to join them for their final event: a delicious meal revealing the histories of the salt formed landscape of mid-Cheshire. Using local wild food, Salt Works pickles and a bit of theatre the evening will be a celebratory feast of salty discovery.