£32.45

The Indie Süpper Club - Rustic Italian Cicchetti

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Indie Füde

The Courtyard

5A High St

Comber

BT23 5HJ

United Kingdom

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Indie Füde presents The Indie Süpper Club - Take Two!

It's no secret that Indie Füde's focus is independent producers, indigenous to the island of Ireland. We have long searched this island for the very best they have to offer, and we feel we are pretty successful at bringing those products to you. Our current mission; is to show you what you can do with them!

Laura and Kay of 'The Indie Süpper Club' are inviting you into our kitchen, to show you what we do with these special products at home. We love to showcase our favourite Indie Füde producers, alongside our favourite recipes from home and away. And what better way to welcome the coming months than with a feast of some of the best taste’s of Autumnal Italy!


Rustic Italian Cicchetti w/ The Indie Süpper Club

Sidro di Mele Caldo e Bresaola

Milanese Mulled Apple Cider Cocktail served w/ Rosemary & Thyme Bresaola

w/ Long Meadow Cider & Ispini Charcuterie

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Zuppa di Pastinaca Arrosta

Bolzano Honey Roast Parsnip Soup w/ Herbed Crostini & Baby Buck Crumble

w/ Paul Kirk's Parsnips, Summerhill Honey, Broighter Gold Oil, Go Yeast Sourdough & Mike's Fancy Cheese

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Prosciutto e Senape Sigaro

Florentine Ham Hock & Whole Grain Mustard Cigars

w/ Corndale Farm Free-Range Ham & Grahams Mustard

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Carne di Pane e glassed di Damson

Black Beef Tuscan Meatloaf w/ Spiced Damson Balsamic Glaze

w/ Black Beed Dexter, Cavanagh Free Range Eggs, Burren Balsamics & Deli Muru Damson Jam

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Maccheroni al Fomaggio con la Capra

Neopolitan "Billy Mac & Cheese"

w/ Broughgammon Farm Goat Bacon, Killeen Gouda, Go Yeast Sourdough & Abernethy Butter

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Budino al Appiccicoso Apple di Caramella

Spiced Raisin & Toffee Apple Pudding w/ Zabaglione

w/ Cloudberry Bakery, William's Armagh Bramley Apples, Echlinville Distillery & Ken Raw Jersey Milk

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Cioccolata Calda vel Vino Rossa

Chianti Spiced Hot Chocolate w/ Hazelnut Biscotti

w/ Neary Nogs Bean-to-Bar Chocolate & Deli Muru Biscotti

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The evening: We will guide you through our multi-course small plate menu, made with many superstar products from the island of Ireland. There will also be plenty of chat, stories & recipes emailed to you after the event. Meaning you will leave confident you can create some of this feast at home; to enjoy infront of your own fire!

The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A warming mulled cider will be provided as a welcome gift.

The time: 7pm, Friday 27th & Saturday 28th October 2017

The place: Indie Fude, The Courtyard, 5a High Street, Comber, BT23 5HJ

The cost: £30 per person (plus a £2.57 booking fee), for a eight-course tapas inspired menu plus a few extra treats.

Dietary Requirements: Veggie options are available for all courses, but please let us know when you book your ticket if require the veggie option. For all other dietary requirements just let us know when you book and we’ll try our absolute best to accommodate you.

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Location

Indie Füde

The Courtyard

5A High St

Comber

BT23 5HJ

United Kingdom

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