The kitchen science cookbook

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The Royal Institution of Great Britain

21 Albemarle Street

London

W1S 4BS

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 1 day before event

Sales Have Ended

Ticket sales have ended
Ticket sales for this event have now ended.
Event description

Description

Come on an action-packed kitchen adventure with catapults, explosions, and volcanic eruptions as nanotechnologist Michelle Dickinson shows how to cook up fantastic science experiments in your own kitchen. Using everyday equipment such as marshmallows and nuts, string and balloons, Michelle’s experiments demonstrate principles of science that all ages will find fascinating. If you’ve ever baked a cake or cooked spaghetti – you’ll see how you’ve been involved in scientific experiments all along.

This event is particularly suitable for ages 7+

Discounted tickets are available to Members of the Ri. Find out more about how to join our community.

The doors will open at approximately 1.30pm, with a prompt start at 2.00pm. There will be time for questions after the talk.

Latecomers may be admitted to the gallery.

By booking to attend events at the Royal Institution, you confirm that you have read and agree to the Ri's event terms and conditions.

Date and Time

Location

The Royal Institution of Great Britain

21 Albemarle Street

London

W1S 4BS

United Kingdom

View Map

Refund Policy

Refunds up to 1 day before event

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