a selection of favourites to make the best of the best seven-course taster menu. With vegetarian alternatives on offer, space is limited, so book quickly to make sure you’re part of The Lavender House Revival! 6.15pm arrival, dinner served from 6.30pm. 4 glass wine flight £26pp.

Parmesan custard, Parmesan and pistachio custard

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Oxtail doughnut, smoked paprika sugar, apricot and walnut chutney

Wild mushroom and truffle doughnut, apricot and walnut chutney

Rockburn, Central Otago, Pinot Noir 2017

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Roasted cod, sauce Bouillabaisse, rouille, Gruyere

Roasted red pepper, pearl barley ‘tabboleh,’ tomato and olive fondue

Chéreau Carré, Muscadet Sèvre et Maine 2018

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Roasted peppered duck breast and confit leg, Seville orange sauce, almond croquette, Cavelo Nero cabbage

‘Pot au Feu’ of winter root vegetables, cider and prune, almond croquette, Cavelo nero cabbage

Viña Perez Cruz 'Limited Edition', Maipo Alto, Cot 2018

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Lemon posset, blackcurrant compote, lavender shortbread

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Petit choux crouquant, praline custard, malted milk ice cream, hot chocolate sauce

Château Suduiraut, Castelnau de Suduiraut, Sauternes, 2013

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The Old Beams chocolate box

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£55.00 pp