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THE LONDON CHEESE & BEER REVOLUTION
Sun 7 May 2017, 16:00 – 17:00 BST
A new generation of urban cheesemakers is following in the footsteps of London’s craft beer revolution by pushing the boundaries of British cheese.
Join cheese writer and World Cheese Awards judge Patrick McGuigan to learn more about the capital's new wave cheeses, matched with London craft ales, in the Culture Club tent at the London Cheese Project - a new two-day festival of fromage at Camden Market celebrating the city's urban cheesemakers and street food melt masters.
Expect Mexican queso made in Peckham and mixed up Tottenham cheeses, matched with some of the city’s cutting edge craft beers.
*Please note, this event is for over-18s only and some of the cheeses will be made with non-vegetarian rennet and/or raw milk. A minimum of five cheeses and three beers will be tasted.