Chargrilled aubergine houmous with bazargan salad, slow cooked sweet and sour onions served with lemon and dill bread.
Roots and Shoots
Roots and Shoots provide tailored vocational training for young people from the inner city to help them to develop the key skills and self-confidence that will equip them for the world of work. Horticultural, retail, hospitality, floristry and functions skills, with creative arts, personal and social development help develop employability.
Hall and meeting rooms, making an unusual and very attractive venue for small conferences, away days and training sessions. Quality meals prepared on site by our chef are very popular.