'The Magpie Kitchen' is back this month at Roots and Shoots. Chef Phillip Costen provides a three course meal for an evening you won't forget. Kennington's most popular chef will be back cooking away a feast inspired from the middle east, Indian continent and Mediterranean shores.So come down and enjoy the garden of a Chelsea Gold medal winning charity. The perfect way to enjoy your evening in Kennington and dine with new and interesting people.
3 Course Meal
Three tahini dips: avocado, beetroot and butternut squash served with Syrian Fattoush and Turkish flat bread
Meat Option: Spanish chicken cooked with bay,
garlic and white wine.
Veggie Option: Lebanese vegetable strudel with green olive sauce
Included in Main course: Turkish ratatouille and broad bean and dill pilav.
Bitter chocolate, coffee and cardamon truffle cake served with Greek yoghurt
Dinner served from 7.30pm
** Alcohol is not served, but attendees are welcomed to bring own bottle**
Please email if you have any queries. Please book well in advance to avoid disappointment.
Roots and Shoots
Roots and Shoots provide tailored vocational training for young people from the inner city to help them to develop the key skills and self-confidence that will equip them for the world of work. Horticultural, retail, hospitality, floristry and functions skills, with creative arts, personal and social development help develop employability.
Hall and meeting rooms, making an unusual and very attractive venue for small conferences, away days and training sessions. Quality meals prepared on site by our chef are very popular.