The Magpie Kitchen
'The Magpie Kitchen' is back this month at Roots and Shoots. Chef Phillip Costen provides a three course meal for an evening you won't forget. Kennington's most popular chef will be back cooking away a feast inspired from the middle east, Indian continent and Mediterranean shores.So come down and enjoy the garden of a Chelsea Gold medal winning charity. The perfect way to enjoy your evening in Kennington and dine with new and interesting people.
Some of our regular guests include Lambeth Council, CityLit,
Conservation Foundation and Lambeth College.
3 Course Meal
Mulled Apple Juice and a Soul Cake
Fresh Corn Tamales.
Black Bean Soup.
Dead Man's Bread.
Meat :Chicken in Pueblan Green Seed Sauce.
Veggie: Sweet Potato and Lime Taquitos with Avocado Dipping Sauce.
Both served with corn pudding and green, white and red rice.
Sister Juana Inez de la Cruz's Mango and Almond Pudding.
Dinner served from 7.30pm
** Alcohol is not served, but attendees are welcomed to bring own bottle**
Please email if you have any queries. Please book well in advance to avoid disappointment.
When & Where
Roots & Shoots
Walnut Tree Walk
Roots and Shoots
Roots and Shoots provide tailored vocational training for young people from the inner city to help them to develop the key skills and self-confidence that will equip them for the world of work. Horticultural, retail, hospitality, floristry and functions skills, with creative arts, personal and social development help develop employability.
Hall and meeting rooms, making an unusual and very attractive venue for small conferences, away days and training sessions. Quality meals prepared on site by our chef are very popular.