"Food Safety is the main ingredient, any meal can be delicious, and any meal can be poisonous- which one is more memorable for your customers?."
Its important that you consider food safety from the start, afterall hygiene is the main ingredient.
In the UK this year there have been 13504 reported cases so far, and these are only the reported ones. All food businesses are regulated one way or another, and it is essential that you know how to manage the risks..
All food premises receive a food hygeine rating from their local Environmental Health Office, and if its a high rating it can give your business a great reputation, whilst ensuring that none of your customers get sick
What this talk will do for your business
Inform you about what everyone needs to do
How you can assessthe risks of food contamination in your business- HACCP
Sharing best practice with other attendees.
Sign up for free, and after the talk, stick around to network and talk with other food businesses and make new contacts.