The March Supper Club
Thursday, 12 March 2015 from 19:30 to 22:30 (GMT)
San Francisco, California
London, United Kingdom
The March instalment of our residency at Trove will be held on 12th March, slight date change to the second Thursday of the month this time.
We will be serving 4 courses inspired by the seasons and a welcome cocktail as well as Trove's artisan bread and our homemade butter.
The supper club starts at 7:30pm and is BYOB. Drinking water will be provided on the night. Tickets are £33.50.
We're happy to cater for any dietary requirements you may have. Please let us know upon booking.
Keep an eye on our Twitter feed, @seasoneatmcr, or like us on Facebook, www.facebook.com/seasonseatings7, for updates and the menu coming soon.
When & Where
We are Issy and Suzy, two chefs who have known each other for over 10 years.
Having both worked at separate ends of the country and abroad, in restaurants and on private yachts, and after sharing many ideas and hopes for great seasonal food we joined forces and created Season’s Eatings.
We aim to use the best local and seasonal produce we can find, and inspired by flavour and texture contrasts, create delicious, interesting food.