Quick Chutney & Jam making session
Learm the skill and art around making jam and a quick chutney that you can eat stright away.
Your host Kylee Newton, owner of Newton&Pott and author of The Modern Preserver, will take you through the chemical process of jamming and giving your seasonal produce longevity.
This class goes through the importance of preserving food, covers good sterilization practice for long lasting preserves, idea's on different ways to eat your makings, setting points of maaking jam and the health benefits of pickling your food.
The class is a relaxed hands-on session teaching you how to make artisanal treats giving you confidence to preserve at home. As well as take home your akings of the day.