CHUTNEY & SPICE
Learn that chutney is the best way to use up aging fruit and vegetables with your host Kylee Newton, owner of Newton&Pott and author of The Modern Preserver.
This class will run through the ideas around how preserving came about and using up food to give it longevity. We will go through good sterilization practice for long lasting preserves while making the most of what we have in the house.
The class is a relaxed hands-on session teaching you how to make artisanal treats to take home for your own larder or to gift to friends- it’s designed to give you the confidence in your own kitchen so you can start preserving at home.
The Modern Preserver Books on sale as well as Newton&Pott’s chutney’s, jams and pickles.