The Modern Preserver- Ferment & Pickle with Kylee Newton

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Location

Newton&Pott Kitchen

Unit 2B Regent Studios

8 Andrews Road

London

E84RU

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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PICKLES AND FERMENTATION


'Classes as seen in Timeout, The Telegraph, Hackney Gazette'.

Kylee Newton is founder of preserving brand 'Newton&Pott', author of 'The Modern Preserver' and winner of a 'YBF' award for her pickles and work with preserving. She has been on radio and TV heroing this ancient skill and is seen as being a master in her field of preserving the seasons.

An introduction into Pickling and Fermentation to give you the confidence to make at home with your host Kylee Newton.

In this class you will learn make a vegetable pickle using the age of technique of vinegar brines and a seasonal ferment of Red Cabbage Sauerkraut or Kimchi, that you can take home and nuture until it's ready to eat. Build new skills and take the fear out of words like bacteria and sterilisation.

Discover the health benefits of pickling and fermenting, how to create meals with them and Kylee goes over a breif history and their place in the modern everyday. Our classes are relaxed hands-on sessions in Newton&Pott’s production kitchen in Hackney, join us and learn to make artisanal treats which you get to take home to eat or to gift to friends.

Kylee's book 'The Modern Preserver' will be available for sale as well as a range of Newton&Pott’s chutney’s, jams and pickles.

Bring a tote bag as you go home with all your makings of the evening.

http://www.newtonandpott.co.uk


Testimonials

"We loved the Newton & Pott masterclass. Great, hands-on instruction in a relaxed format and a bag of goodies to take home too. I have actually pickled at home since too."
- Cerys Williams

"Kylee's master class is a must! I was bought the book & the class as a present and I'm so glad I went as it gave me the confidence to dive into the recipes on my own. We had a lovely day pickling and jam making and got to watch the queen pickler work her magic! I thoroughly recommend her classes."
- Clara Baker

"As a lover of food and hater of waste, this masterclass has given me the confidence to get preserving. Kylee’s knowledge and passion are inspirational, and she makes what can seem a dark art, very doable, delicious and fun. The masterclass has given me a skill that will last longer than jam and the results shared with friends."
- Sarah Brown

"Not only did I leave Kylee's laden with five jars of her Cucumber and Beer Pickle, three jars of her Raspberry and Rose Jam and a generous side portion of life envy - but also an appreciation of the techniques that'll allow me to experiment away at home. Essentially, everything I was after."
- Carole Breen

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Date and Time

Location

Newton&Pott Kitchen

Unit 2B Regent Studios

8 Andrews Road

London

E84RU

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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