£159.89

The Modern Preserver- Jam/Pickle/Chutney/Ferments with Kylee Newton

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Unit 2B

Regents Studios

8 Andrews Road

London

E84QN

United Kingdom

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CHUTNEY, JAM, PICKLES AND FERMENTATION WITH LUNCH

This is an intensive afternoon course covering four popular preserving techniques for those how are ready to embrace all that preserving has to offer plus a light lunch incorporating preserves into meals.

Your host Kylee Newton, owner of Newton&Pott and author of The Modern Preserver, will take you through the process of making a seasonal Chutney and Jam, her Gin Pickled Cucumbers and a Red Cabbage Sauerkraut, while teaching the importance of giving your fruit and vegetables longevity and all the health benefits they can have to your everyday diet.

This class covers the history of preserving food, we discover good sterilization practice for longer lasting preserves, and we chat about the different ways to eat your makings and the health benefits of adding pickling to your everyday meals.

This class is a relaxed 4-5 hour hands-on session in Newton&Pott’s production kitchen in Hackney, teaching you how to make artisanal treats which you get to take home to eat or to gift to friends. It’s designed to give you the confidence with home preserving in your own kitchen.

The Modern Preserver Books will be for sale as well as a range of Newton&Pott’s chutney’s, jams and pickles.

http://www.newtonandpott.co.uk


Testimonials

"We loved the Newton & Pott masterclass. Great, hands-on instruction in a relaxed format and a bag of goodies to take home too. I have actually pickled at home since too."
- Cerys Williams

"Kylee's master class is a must! I was bought the book & the class as a present and I'm so glad I went as it gave me the confidence to dive into the recipes on my own. We had a lovely day pickling and jam making and got to watch the queen pickler work her magic! I thoroughly recommend her classes."
- Clara Baker

"As a lover of food and hater of waste, this masterclass has given me the confidence to get preserving. Kylee’s knowledge and passion are inspirational, and she makes what can seem a dark art, very doable, delicious and fun. The masterclass has given me a skill that will last longer than jam and the results shared with friends."
- Sarah Brown

"Not only did I leave Kylee's laden with five jars of her Cucumber and Beer Pickle, three jars of her Raspberry and Rose Jam and a generous side portion of life envy - but also an appreciation of the techniques that'll allow me to experiment away at home. Essentially, everything I was after."
- Carole Breen

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Date and Time

Location

Unit 2B

Regents Studios

8 Andrews Road

London

E84QN

United Kingdom

View Map

Refund Policy

Refunds up to 1 day before event

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