£60

The Modern Preserver- Pickle & Ferment with Kylee Newton

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Newton&Pott Kitchen

Unit 2B Regent Studios

8 Andrews Road

London

E84RU

United Kingdom

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Event description
PICKLED AND FERMENTED VEGETABLES- HOW TO MAKE AND EAT THEM

About this Event

The Modern Preserver-with Kylee Newton

Pickle & Fermentation Masterclass

7pm-9/9.30pm

One of the biggest questions I get asked is “How do I eat these”- In this class you will learn make your very own homemade vinegar brine pickle and make the start of a lecto-ferment to take home to finish, but I hope to also encourage and suggest how to incorporate theses into your everyday meals.

Your host Kylee Newton, owner of Newton&Pott and author of The Modern Preserver, will take you through the process of making her Gin Pickled Cucumber and a Red Cabbage Sauerkraut, how to give your fruit and vegetables longevity and all the health benefits they can have to your everyday diet.We'll talk about the importance of preserving food, why it came about and go through good sterilization practice for longer lasting preserves.

The class is a relaxed hands-on session in Newton&Pott’s production kitchen in Hackney, teaching you how to make artisanal treats which you get to take home to eat or to gift to friends- it’s designed to give you the confidence with home preserving in your own kitchen. There will be an opportunity to buy Newton&Pott products on the day and purchase a copy of Kylee’s book The Modern Preserver, so bring a tote bag to bring all your makings and purchases home with you.

NB/ Please note I can only take cancellations 7 days prior to the event. Refunds will only be issued before this cut off period.

Testimonials:

"We loved the Newton & Pott masterclass. Great, hands-on instruction in a relaxed format and a bag of goodies to take home too. I have actually pickled at home since too."- Cerys Williams

"Kylee's master class is a must! I was bought the book & the class as a present and I'm so glad I went as it gave me the confidence to dive into the recipes on my own. We had a lovely day pickling and jam making and got to watch the queen pickler work her magic! I thoroughly recommend her classes."- Clara Baker

"As a lover of food and hater of waste, this masterclass has given me the confidence to get preserving. Kylee’s knowledge and passion are inspirational, and she makes what can seem a dark art, very doable, delicious and fun. The masterclass has given me a skill that will last longer than jam and the results shared with friends."- Sarah Brown

"Not only did I leave Kylee's laden with five jars of her Cucumber and Beer Pickle, three jars of her Raspberry and Rose Jam and a generous side portion of life envy - but also an appreciation of the techniques that'll allow me to experiment away at home. Essentially, everything I was after."- Carole Breen

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Date and Time

Location

Newton&Pott Kitchen

Unit 2B Regent Studios

8 Andrews Road

London

E84RU

United Kingdom

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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