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The Modern Preserver- Pickle & Fermentation with Kylee Newton

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Newton&Pott Kitchen

Unit 2B Regents Studios

8 Andrews Road

London

E84QN

United Kingdom

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Refunds up to 1 day before event

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LEARN HOW TO PICKLE AND LACTO-FERMENT

In introduction into Pickling and Fermentation to give you the confidence to make at home with your host Kylee Newton, founder of Newton&Pott and author of The Modern Preserver.

In this class we will make a vegetable pickle using a vinegar brine of Gin Pickled Cucumber and a lacto-ferment (vegetable fermentation) of Red Cabbage Sauerkraut that you will take home a nuture until it's fermented and ready to eat.

We will go over the health benefits of pickling and fermenting, how to create meals with them and it's history and place in the modern everyday, building the skills to take the fear out of words like bacteria and sterilisation.

Our classes are relaxed hands-on sessions in Newton&Pott’s production kitchen in Hackney, teaching you how to make artisanal treats which you get to take home to eat or to gift to friends. It’s designed to give you the confidence with home preserving in your own kitchen.

The Modern Preserver Books will be for sale as well as a range of Newton&Pott’s chutney’s, jams and pickles.

http://www.newtonandpott.co.uk


Testimonials

"We loved the Newton & Pott masterclass. Great, hands-on instruction in a relaxed format and a bag of goodies to take home too. I have actually pickled at home since too."
- Cerys Williams

"Kylee's master class is a must! I was bought the book & the class as a present and I'm so glad I went as it gave me the confidence to dive into the recipes on my own. We had a lovely day pickling and jam making and got to watch the queen pickler work her magic! I thoroughly recommend her classes."
- Clara Baker

"As a lover of food and hater of waste, this masterclass has given me the confidence to get preserving. Kylee’s knowledge and passion are inspirational, and she makes what can seem a dark art, very doable, delicious and fun. The masterclass has given me a skill that will last longer than jam and the results shared with friends."
- Sarah Brown

"Not only did I leave Kylee's laden with five jars of her Cucumber and Beer Pickle, three jars of her Raspberry and Rose Jam and a generous side portion of life envy - but also an appreciation of the techniques that'll allow me to experiment away at home. Essentially, everything I was after."
- Carole Breen

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Date and Time

Location

Newton&Pott Kitchen

Unit 2B Regents Studios

8 Andrews Road

London

E84QN

United Kingdom

View Map

Refund Policy

Refunds up to 1 day before event

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