Our perennially-popular game class arms you with the knowledge you need to make the very most of Norfolk’s own countryside bounty. We show you preparation, cooking and presentation from fur to feather, whether you’re a game hunter looking for ways to prepare your haul or buy it oven-ready from the butcher because you just love the flavour of wild meat! Look forward to making potted game, pheasant Kiev, layered game terrine and the classic rabbit in mustard sauce to take home and a warm pigeon, walnut and apple salad for lunch.

Students are given expert tuition and recipe sheets with step-by-step instructions as they cook at their own work stations on a central aisle. Once the hard work is over, it’s Richard and the team’s turn to cook and serve you lunch or afternoon tea, as you relax and reflect with your fellow students over a glass – or two - of wine.  

You then get to take all the fruits of your labour home to share with loved ones (after all, the proof is in the pudding. Or the starter. Or the main course…!).