Join us for a flavoursome feast of Med style indulgence on Tuesday 2nd May from 6.30pm
We'll be serving five courses using some of the most delicious and lesser known cuts of meat from local suppliers. And in true Harissa style, all dishes will be full of Mediterranean colour, flavour and freshness.
Charlotte’s Butchery will be supplying the meat and Charlotte herself will be talking about how neglected cuts can and should be celebrated!
Michael Jobling Wines will be offering perfectly matched wines for each course and will be on hand to help you carefully consider the tasting notes.
What’s more, profits from the night are invested back into Food Nation’s community projects, so you can feel ‘offaly’ good about indulging in this fantastic feast!
Glass of Cava or Homemade Mint & Ginger Fizz
Braised Lamb Kidneys
Pomegranate, Cumin & Sourdough Toast
Ras el Hanout Sweetbreads
Cauliflower, Pine Nuts & Brown Butter
Mini Beef Heart Kebab
Tandor Flatbread, Pea Shoots, Yellow Harissa & Garlic Sauce
Lamb Tongue & Chickpea Tagine
Mint, Rocket & Sumac Salad
Rhubarb & Orange Fruit Fool