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The Perennial Wisdom in Everyday Life

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Chisholme House

Chisholme Institute

Roberton

Hawick

TD9 7PH

United Kingdom

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A four-day seminar with Colin Tudge
Wednesday September 20th (7pm) to Sunday September 24th (2pm)

In collaboration with The College for Real Farming and Food Culture, Colin Tudge will deliver a stimulating programme combining the theory and practice of food production for now and the future.

A New Renaissance
Faced with challenges never previously faced by humanity as a whole we need a different way of engaging with this planet. And there is a way. A way that offers real hope not despair.

There is a way of feeding everyone, and feeding them well, and feeding their children and their children’s children and all the generations to come. It can be done. Our planet can happily sustain all of us and our fellow creatures too. We should not be in despair. We should be thinking with real hope about the next million years.

How? This is the subject of the four days of seminars being held by the Chisholme Institute in conjunction with the College of Real Farming and Food Culture (CRFFC).

The programme
Colin will be joined by others at the forefront of the changes our planet, its inhabitants and all future generations desperately require. Over the four days we will address the following themes:

The Idea of Renaissance

A Flourishing Biosphere

Enlightened Farming

A True Food Culture: the Future Belongs to the Gourmet

The Green Economy

Democracy

The Missing Ingredient: Metaphysics

Presentations will touch on a wide range of different practices and frameworks essential for the much needed paradigm shift. The seminar will include practical, hands-on workshops.

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Chisholme House

Chisholme Institute

Roberton

Hawick

TD9 7PH

United Kingdom

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