The Principles of Infection Control and Safe Working
Event Information
About this event
"This live online learning offered during COVID-19 adapts infection control and prevention measures used within healthcare settings to wider, more commercial settings to help staff limit, control and prevent the spread of infection.
Suitable for employees of all levels and delivered by expert HIT Training tutors, this half-day course provides delegates with the knowledge to confidently follow infection prevention and control principles within the workplace, including how to keep themselves, colleagues and customers safe.
It outlines different types of pathogens and how they start and spread, including the COVID-19 virus. Delegates will understand how to recognise the chain of infection and how to break it, including practical workplace changes to prevent the spread of infection, and how to safely and correctly use various products and methods of infection limitation, control and prevention. They’ll also be able to confidently communicate with customers and other stakeholders the precautionary measures being taken to keep them safe from infection."
Organiser HIT Training
Organiser of The Principles of Infection Control and Safe Working
HIT Training is the leading national specialist training and apprenticeship provider for the UK's hospitality and catering industry.
HIT Training upskills professional staff in the hospitality and catering sectors throughout the country and we have sourced and developed what we believe are the most effective courses and qualifications which provide employers with results, value for money and peace of mind, while ensuring learners of all levels enjoy their learning and fulfil their potential to deliver the best service.
