The Pudding Parade: Puddings your Nan made

A nostalgic night of comfort, carbs and custard.

This is the event that will transport you straight back into your Nan's kitchen (if she was a pudding person!) except this time, you don’t have to do any washing up.

Join us for an indulgent, joyfully old-fashioned evening of classic British puds, hosted by our beloved Pudding Master David Clayton, who will bring his trademark pomp, ceremony and anecdotes to the glittering Music Room.

As always, there’s no queuing, no buffet and no elbowing someone out of the way for the last bit of crumble. Instead, after your main course, there's a ceremonial parade at which each table is presented with its own selection of puddings, delivered with flourish. You simply sit, admire, and heroically attempt to try every single one.

THE MENU

A little something to begin

A warming cup of honeyed winter vegetable soup with hot rolls

Main courses

Roasted Pork Belly with Maple-Glazed Apples and Cider Gravy
Mushroom, Spinach, Cream Cheese and Sage Pasty (V)

Sides served to share (in true Nan fashion):

• Dauphinoise potatoes (V)

• Roasted carrots (V)

• Cauliflower cheese (V)

• Winter greens (V)

THE PUDDING PARADE

Hosted by David Clayton

Featuring:

• Jam Roly Poly with custard

• Spotted Dick with custard

• Treacle Sponge with golden syrup rivers

• Queen of Puddings

• Horlicks double cream rice pudding

• Mark Mitson’s Nan’s Bread and Butter Pudding

• Apple Crumble

• Chocolate sponge with malted chocolate custard

• Sticky Toffee Pudding

• Cherry and Apple Cobbler

To finish
A comforting cup of tea or coffee

THE DETAILS

• Hosted by David Clayton, with a mini quiz to keep your brain active while the rest of you dissolves joyfully into custard.

• £40.95 per person.

• Communal tables: bring friends or come solo and leave with new pudding-loving allies.

• Due to the nature of the menu, we are unable to offer vegan, dairy-free, gluten-free or nut-free options.