5 Chefs, 1 Kitchen!
After an epic few days of Real Wine Fair events, we are all coming together to close out the weekend with a bang!
The Four Horsemen from New York, Bar Brutal Barcelona, Le Verre Volé Paris and Embla Melbourne are all joining our head Chef Michal in the Terroirs kitchen for one hell of a party. With 4 international wine bars in house, we’ll be sharing an awesome wine list on the night. 350 wines and 40+ magnums - all natural, organic or biodynamic - many on show at the Real Wine Fair... and Juicy Fruit will be spinning vinyl 'till late!
The a la carte menu will be packed with each restaurants’ favourites: Boudin noir with seared cuttlefish from Le Verre Volé, monkfish in ink from Bar Brutal, sea bass carpaccio from Embla, pork collar chop from The Four Horsemen and a classic cheese and charcuterie board from Terroirs.
Booking in house on 0207 036 0660 / firstname.lastname@example.org or pre-book on Eventbrite (follow up confirmation)