£64.31

The Richmond Dinners 2017: Tim Spedding

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Aesop Richmond

19 King Street

Richmond

TW9 1ND

United Kingdom

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We are honoured to partner with chef Tim Spedding for the latest in this series of annual gatherings. Should your calendar permit, you are warmly invited to join us for lunch or dinner in August. The cost of attendance is £60, for dinner with paired drinks.

Each event is preceded by complimentary welcome drinks, with time to browse our formulations. Meals are served at communal tables, with ten places are available for each sitting. Places will be allocated on a first-come, first-served basis.

Tim was formerly head chef at Michelin-starred restaurant The Clove Club; he has also worked at The Ledbury in Notting Hill and at P Franco. He is now based in Cornwall, where he and his partner Louise Rødkjær Jørgensen are set to open a restaurant with rooms. Tim makes produce the focus of his cooking, favouring a single hob and simplified technique to deliver beautifully balanced plates.


For dietary requirements please contact us.

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Aesop Richmond

19 King Street

Richmond

TW9 1ND

United Kingdom

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