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The Salt Room Supper Club October
Tue 25 October 2016, 19:00 – 22:00 BST
The last Supper Club of 2016 at The Salt Room
Inspired by all things seasonal and local to Brighton Head Chef Dave Mothersill and his team create a 5 course menu, paired with wines, to showcase their cooking talents.
This monthly event takes place in the stunning Private Dining Room of The Salt Room with sea views.
Sour dough, seaweed butter
Salt cod fritter, whipped cod’s roe
Raw venison, artichoke, elderberries
Torched mackerel, sea buckthorn curd, passionfruit
Orkney scallop, Muscat pumpkin, rosemary and orange butter
Grey legged partridge, spelt, quince, coal roasted beets, bread sauce
Halibut, cauliflower, truffle, girolle, walnut
Pear, parsnip, honey, vanilla
Future Supper Club menus will be launched nearer the time and will contain the most seasonal Sussex produce we can find. Please contact us for more details or any dietary requirements.
£50 per person, £75 with matched wines
Start time: 6:30pm for 7pm, end by approximately 10pm.
There are limited seats around our Supper Club table, please book your date early to avoid disappointment.
When buying tickets you can buy the Food only ticket and purchase drinks on the evening or select the Wine Pairing option in addition to your Food ticket to experienence the Supper Club in it's entirety.
Any questions or to arrange a private Supper Club please drop us a line at firstname.lastname@example.org