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The science of ice cream

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Sports Centre And Gym, University Of Cambridge

Philippa Fawcett Drive

Cambridge

CB3 0AS

United Kingdom

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Ever wondered why ice cream is so delicious? Researchers from the Department of Materials Science and Metallurgy explore the material properties of the world's favourite dessert, and make sixty litres of ice cream live for the audience using the amazing cooling power of liquid nitrogen!

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Sports Centre And Gym, University Of Cambridge

Philippa Fawcett Drive

Cambridge

CB3 0AS

United Kingdom

View Map

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