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The science of ice cream

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The Maxwell Centre

JJ Thomson Avenue

Cambridge

CB3 0HE

United Kingdom

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Investigate the incredible material properties of ice cream, find out about industrial ice cream manufacture. Discover the science behind why ice cream tastes so good with researchers from the Department of Materials Science and Metallurgy and taste our home-made ice cream, using the ultra-fast cooling power of liquid nitrogen.

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Location

The Maxwell Centre

JJ Thomson Avenue

Cambridge

CB3 0HE

United Kingdom

View Map

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