After a complimentary welcome drink, each participant will be guided by our talented pastry chef Serena as they carry out each step necessary for making choux pastry! With a maximum of 12 persons per class, taking part in our hands-on workshop will furnish you with expertise and teach you fantastic tips & tricks!

After the Pastry Chef demonstration, you will go over all the different steps for making choux pastry, with Serena on hand to give you excellent advices! you will learn how to make delicious fillings as well, to develop your creative flair!

At the end of the workshop, each participant can take everything they have made home with them to delight their friends and family!

Tickets include:

• complimentary welcome drink & tasting

• ingredients, recipe and equipments (you just need to bring your most beautiful apron!)

• baking demo

• hands-on workshop

• goodie bag to take home all your baked choux

• 10 % voucher discount on your next DOLCE order

Please note that classes must have a minimum number of 6 participants attending. In the unlikely event we cancel a class, you will receive a full refund. DOLCE cannot take responsibility for any loss of money (including travel costs) resulting in the cancellation of a class.

Please note that gluten, dairy, nuts and other allergens are present in the pastries and kitchen spaces!