Wednesday, September 24

The Sensory Experience: Understanding the Science Behind Our Senses

By Cara Technology Ltd

Explore how our senses shape flavour perception & why sensory science is key for product development and quality.

Date and time

Location

Online

Lineup

Agenda

Introduction – Why sensory science matters in flavour chemistry.

Background – How sensory input influences perception.

Anatomy of the senses: sight, taste, smell, hearing, touch.

The brain’s role in processing sensory input.

Conclusion – Key takeaways and cross-industry relevance.

Good to know

Highlights

1 hour
Online

About this event

Science & Tech • Science

Discover how our senses work together to shape the way we experience flavour.

In this 60-minute live webinar, you’ll explore the science behind sensory perception, the neurological processes that drive it, and why this understanding is vital for product development, sensory testing, and quality management.

Whether you’re a student, technical specialist, quality manager, or part of operational leadership in the food or beverage sector, this session will give you valuable insights you can apply in your work.

You’ll learn:

The five primary senses and their individual roles in flavour perception.
How sensory information travels through neurological pathways.
Practical implications for improving product quality and innovation.

Organized by

Cara Technology Ltd

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