The Singleton Gourmand Experience x Nicolas Rouzaud

Join us for a delectable afternoon tasting a trio of 42-Year-Old Single Malt Scotch Whiskies inspired by the art of patisserie at the renowned wine and spirits merchant, Justerini & Brooks.

To celebrate the launch of the recently unveiled Gourmand Collection, The Singleton have partnered with Master Pâtissier Nicolas Rouzaud who has designed three bespoke cakes inspired by each of the whiskies. Lovers of exceptional whisky and fine patisserie are invited to enjoy this celebration of flavour and craftsmanship for a limited time.

The afternoon begins with a glass of champagne, followed by a decadent tasting journey led by the expert team at Justerini & Brooks, who will unveil the craftsmanship behind the exceptional whiskies and the artful creation of Rouzaud’s cakes, each designed to complement and elevate the distinctive character of the whiskies.

Whisky aficionados will have the opportunity to explore the boutique and tasting rooms to learn more about the historic Burlington Arcade and its role in The Singleton’s journey.

This exceptional experience, crafted for the most discerning palates, is available by reservation only for groups of two or four, from April 28th to May 5th.

Discover more about The Singleton Gourmand Collection at HERE.

Please call 020 7484 6430 with any enquiries.

Please note the experience contains dairy, gluten and nuts.