The Sitwell Supper Club is delighted to announce a dinner by the talented team behind three exciting London restaurants: Nest, Fenn and St Barts. The neighbourhood restaurants of Nest, in Hackney and Fenn, in Fulham, and St Barts to be opened this autumn in Farringdon, were founded by Johnnie Crowe, Luke Wasserman and Toby Neil. With Toby front of house for this dinner, and chefs Johnnie Crowe and Kate Austen in the kitchen expect a feast of tasty starters, a pudding of chocolate mousse and lamb cooked on the BBQ as the centrepiece.

The trio are standard bearers for Modern British cuisine; embracing the UK seasons, championing small, sustainable and ethical producers and serving food in casual settings, while developing into much-loved neighbourhood restaurants.

Your host, as ever, is William Sitwell, one of Britain's foremost food writers. Restaurant critic for The Telegraph he has been a regular judge on the BBC hit show MasterChef for almost 20 years. His supper club in Somerset has quickly become a firm favourite for lovers of great food, great wine and great times!

The dinner will take place in the converted Cow Shed at William's Somerset home, Rooks Nest Farm. As a diner you'll take your seat, marked with place cards for you and your party, on one long table.

Drinks are from 7pm. Speeches and dinner at 7.30pm. The event ends at 10.30pm.

Courtesy Drinks

Fishers Gin and Double Dutch Tonics, Fortnum & Mason Platinum Jubilee Blanc de Blancs Champagne NV (this Champagne is from Chouilly, next to Epernay, one of the top three Grand Cru villages in the region)

MENU

Starters

Lamb offal kebab

Soda bread with sheep's milk butter

Raw bream, elderflower and smoked oil dressing

Main course

BBQ lamb shoulder, smoked eel parsley sauce, steamed potatoes and seasonal veg

Pudding

Chocolate mousse and berries

Drinks

In addition to welcome drinks, waters are included in the ticket price; refreshing Acqua Panna and sparkling San Pellegrino.

Wines, selected by William Sitwell, and other drinks are extra and can be purchased from the bar

There is car parking on site.

Any queries please email: sitwellsupperclub@hotmail.com

 FAQs

What time does the event begin? Doors open at 7PM . Please note there is no entry before 7PM. But if you arrive early you are, of course, welcome to walk into the fields for a stroll in the evening air.

What is the dress code? Regular guests dress smart/casual, with warmth at the centre of their style...

What are my transport/parking options for getting to and from the event?There is parking at the venue. You are welcome to leave your car overnight and take a taxi home.

How can I contact the organiser with any questions? Email: sitwellsupperclub@hotmail.com

I'm a vegetarian, can you cater for me and show me some love? At The Sitwell Supper Club we welcome vegetarians and - especially - vegans with open arms and if you email us with your dietary requirements we will craft a menu for you every bit as delicious as the above. Email: sitwellsupperclub@hotmail.com

If the event is showing as sold out, is there hope for me and my pals? You can email the host requesting seats in the event of dropouts.

What are the seating arrangements? Seating is on one long communal table, positions allocated by the host and seating will have place cards. If you have friends coming under a separate booking please email the host if you would like to sit with them. Email: sitwellsupperclub@hotmail.com

What's the refund policy? There are NO refunds. Please read FAQs carefully so that you are happy with everything before you book.

Where can I stay? Accommodation may be found at the nearby Notley Arms in Monksilver notleyarmsinn.co.uk or The White Hart in Wiveliscombe whitehartwiveliscombe.co.uk . Supper club guests can also benefit from a 10 % discount if they book into the Yarn Market Hotel in Dunster. The hotel also offers free transport and special weekend deals for groups of seven or more. Visit yarnmarkethotel.co.uk for more details.