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The Telegraph Dining Experience brought to you by Aster
Wed 22 March 2017, 18:30 – 22:00 GMT
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Diana Henry hosts an exclusive evening of Nordic-French cuisine
Wednesday, March 22, 2017 6.30pm
We invite you to our next exclusive event at the newly opened Aster restaurant in central London’s vibrant new Nova Quarter. The Telegraph’s Diana Henry will guide you through a bespoke five-course Nordic-French menu, designed to excite each of your five senses.
Before indulging in a culinary adventure with each course showcasing sight, sound, taste, smell and touch, you will be treated to a pre-dinner Q&A with Aster’s executive chef, Helena Puolakka. Helena will discuss her inspiration for the tantalising menu with award-winning food journalist Diana Henry.
Terms & Conditions apply.
Tickets are £80 (plus a £3 booking fee) and include:
A drinks reception on arrival
A five-course sensory menu
Wine pairings chosen by Corney & Barrow
Exclusive interview and Q&A with Executive Chef, Helena Puolakka, hosted by Telegraph Food Writer, Diana Henry
Telegraph Bespoke gift bag
Mastercard Priceless Experience
Pay with a Mastercard to recieve an exclusive Aster Ambassadorship which includes discounts, special invitations and priority booking at the restaurant.
Crushed beetroot, consommé, sour cream, parsley
Hand peeled Atlantic prawns, lemon, crème fraiche, herring roe
Arctic char (Sight)
Warm smoked, pickled cucumber, dill, sour cream
Ox cheek (Taste)
Pot au feu, winter roots, horseradish tartar
Salted liquorice, cloudberries, kefir mousse
Where can I contact the organiser with any questions?
Please call 0800 542 5859 (office hours only)
REFUND AND EXCHANGE POLICY
We are unable to offer refunds or exchanges