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The Telegraph Dining Experience
Tue 22 November 2016, 18:30 – 21:30 GMT
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Contemporary Nordic Dining
Join Telegraph Bespoke this winter for an exclusive preview of the latest addition to London’s vibrant culinary scene, hosted by Telegraph Food Writer Diana Henry.
Taking inspiration from the internationally acclaimed New York original, Aquavit London will showcase the very best of Nordic gastronomy in a laid-back yet sophisticated setting.
The exquisite menu will be overseen by two Michelin-starred Executive Chef Emma Bengtsson and be executed by head chef Henrik Ritzen. With a unique combination of inspired signature dishes, cutting-edge presentation and stand-out Scandinavian interior design, Aquavit London will deliver an authentic, contemporary take on Nordic dining, with accessible cuisine that honours fresh, locally-sourced ingredients.
Located in the stunning new St James’s Market redevelopment, guests will enjoy a specially crafted, wine-paired menu paired set menu and hear from the people behind this new destination restaurant.
Tickets are £125 (plus a £3 booking fee) and include:
Drinks reception and canapés on arrival
A four-course preview menu accompanied by Aquavit spirit
Wine pairings chosen by Berry Bros. & Rudd’s master sommelier, Nicolas Clerc
Exclusive interview and Q&A with two Michelin-starred Executive Chef, Emma Bengtsson and head chef Henrik Ritzen, hosted by Telegraph Food Writer, Diana Henry
Telegraph Bespoke gift bag
A selection of Nordic Canapés
Paired with Berry Bros. & Rudd own selection CHAMPAGNE MAILLY, GRANDCRU, BRUT NV
Toast Skagen - classic prawn salad, with dill, horseradish and vendace roe
Accompanied by O.P.Anderson Klar, aquavit spirt flavoured with dill and lemon
Celeriac Tartar – raw celeriac flavoured with mustard, lovage and apple with rye crisp (V)
Accompanied by O.P:Anderson Petronella, aquavit spirit flavoured with dcaraway and apples
Paired with GRUNER VELTLINER ‘HEFEABZUG’, WEINGUT NIKOLAIHOF, WACHAU, AUSTRIA
Halibut - Sandefjord sauce, trout roe and fennel
Accompanied by Hallandsfläder aquavit spirit with a taste of elderberry and juniper
Paired with Berry Bros. & Rudd own selection PULIGNY-MONTRACHET, DOMAINE JEAN LOUIS CHAVY, BURGUNDY, FRANCE
Kroppkakor – traditional Swedish potato dumplings with wild mushrooms and lingonberries (V)
Accompanied by Chanterelle infused Skåne Akvavit spirit
Paired with Berry Bros. & Rudd own selection BAROLO, FRATELLI ALESSANDRIA, PIEDMONTE, ITALY
Rose hip soup, salted caramel ice cream, toasted almond merengue
Paired with Berry Bros. & Rudd own selection SAUTERNES CHATEAU DOISY-VEDRINES, BORDEAUX, FRANCE
A selection of Farmhouse cheeses
Where can I contact the organiser with any questions?
Please call 0800 542 5859 (office hours only).