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The Unique Wines of Sicily: Wine Lunch
Sat 8 April 2017, 15:00 – 17:00 BST
Sicily has long been a crossroads and crucible of Mediterranean culture, rich in history that has culminated in a new generation of Sicilian producers realising the full potential of the island's enviable climate, its indigenous grape varieties and fertile soil. Our sommeliers have handpicked wines from various regions of Sicily, from the volcanic soils and high altitudes of Mount Etna to Marsala. A mixture of white and red wines will be paired with a seasonal menu created by our Executive Chef, Damian Clisby. Disounts on selected wine purchases from Petersham Cellar will be available at the event.