It's the last Vegan Nigerian pop-up restaurant of the year and the festive season is upon us. What better way to round off the year than with a delectable three-course meal? Expect mouth-watering food, Christmas tunes, and the usual warm atmosphere.
Any special dietary requirements? Email: email@example.com
Starter: Coconut, sweetcorn and scotch bonnet soup (gf)
Main: Roasted stuffed pepper; baked sweet potatoes; carrot, fennel & mint salad; gravy (gf)
Dessert: Christmas cake with pineapple/orange compote and whipped coconut cream