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The Vegan Nigerian Christmas Dinner
Thu 15 December 2016, 19:30 – 22:00 GMT
It's the last Vegan Nigerian pop-up restaurant of the year and the festive season is upon us. What better way to round off the year than with a delectable three-course meal? Expect mouth-watering food, Christmas tunes, and the usual warm atmosphere.
Any special dietary requirements? Email: email@example.com
Starter: Coconut, sweetcorn and scotch bonnet soup (gf)
Main: Roasted stuffed pepper; baked sweet potatoes; carrot, fennel & mint salad; gravy (gf)
Dessert: Christmas cake with pineapple/orange compote and whipped coconut cream