The Virtues of the Table: How to Eat and Think
Friday, 14 March 2014 from 13:10 to 14:00 (GMT)
San Francisco, California
London, United Kingdom
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual.
Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live?
Join Julian Baggini as he talks about his new book.