This event is part of a series of THRIVE+ skills development events delivered by experienced industry trainers. Check out the other events detailed at the bottom of this page
This 2-session training package will cover the following key topics:
SELF-MANUFACTURING
- Areas to think about when setting up food and drink manufacturing
- Environmental Health Officer (EHOs) will provide an overview of what EHOs require
- Advantages and challenges of manufacturing yourself
CO-MANUFACTURING
- Considers before approaching a co-manufacturer
- What securities to have in place with a co-manufacturer
- Checklist of what to ask a co-manufacturer
- How to find co-manufacturers
- Hear from a guest speaker who has used a co-manufacturer
This package is aimed at food and drink entrepeneurs and professionals looking to set up manufacturing facilities or build a co-manufacturing relationship. These webinars will also compare the two options and highlight advantages and challenges.
There will be a Q&A section at the end of each session.
The content of this session will be recorded and sent to all sign-ups after the event, this will not include Q&A section.
