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Culinary culture and tradition at the village Kasepuhan Ciptagelar

Baltan Laboratories

Zaterdag 24 oktober 2015 van 15:30 tot 16:30 (CEST)

Culinary culture and tradition at the village Kasepuhan...

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Discussion and presentation by Yoyo Yogasmana and Umi Kusumawati

Yoyo Yogasmana and Umi Kusumawati are artists who live in the village of Kasepuhan Ciptagelar (West Java, Indonesia) and are the advisors to the local king and queen. The culinary culture and tradition at Kasepuhan Ciptagelar is strongly embedded in the ancient farming practice that was kept for about 650 years. The presentation will describe various kinds of daily food and culinary traditions, including some particular food for adat (culture and tradition) and rituals in Ciptagelar. The presentation will also consist of comparisons with similar food and custom in other countries and different societies in the world. 

This project is part of Age of Wonderland, a social innovation program by Hivos, Baltan Laboratories and Dutch Design Week, addressing the intertwined and complex issues around our global food system. 

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Waar en wanneer


Baltan Laboratories, Natlab
500 Kastanjelaan
5616 LZ Eindhoven
Nederland

Zaterdag 24 oktober 2015 van 15:30 tot 16:30 (CEST)


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Baltan Laboratories

Baltan Laboratories is a collaborative platform for future thinking that places art and design research at the core of its activities. Baltan claims the role of pioneer ‘’in the cultivation of the existing potential in the high-tech and creative industry.’’

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