Supper Club Menu

House WalnuT & DaTe Bread

Padron Peppers

Courgette, Brighton Blue, Bulgur Wheat & Gremolata

Pan RoasT Duck BreasT with BeeT Puree & Blackcurrant Sauce

Tender Stem Broccoli Pakora & Kassoundi

Moules Mariniere with KenTish Cider

EarL Grey Panna Cotta with Lavender and Honeycombe

FAQs

What time should I arrive?

We ask for you to be comfy and settled in for 7pm, first course served at 7:30pm

Are there ID or minimum age requirements to enter the event?

We operate a challenge 25 policy on the sale of alcohol

How can I contact the organiser with any questions?

Jason@Toastoxted.co.uk

Are there vegan options available?

Yes, please email Jason@toastoxted.co.uk to discuss your requirments further