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Traction over Breakfast: How To Use Guerrilla Marketing To Grow Your Busine...
Thu 18 May 2017, 09:00 – 10:30 BST
Traction over Breakfast is an event series that helps founders build traction, understand their audience and reach more customers.
Topic of the month:
How To Use Guerrilla Marketing To Grow Your Business
Do you use mainstream forms of marketing, but still want further traction?
Have you come across the term Guerrilla Marketing but unsure of what this can do for you?
Stuck for ideas on just what Guerrilla tactics you can use?
If the answer is yes, then this workshop is for you.
During the event you will hear real, first-hand accounts of successful Guerrilla marketing, and understand how your business can benefit from this marketing style.
- Understand what you can achieve with Guerrilla
- Guerrilla Marketing ideas
- Why you can do this with any budget
- How to implement these tactics in your business
You will this fun and informative session inspired about just what Guerrilla Marketing can do you for you in your business, ready to implement this form of marketing into your plans.
As always, men are welcome! :)
Claire Brumby, The Food Guide - Mentor, Consultant and Speaker
The Food Guide was born through a real passion to help, teach and mentor. Thus, ‘guide’ entrepreneurs by providing advice, strategy, mentoring and consultancy through knowing how difficult it can sometimes be in your food business.
Claire uses first-hand knowledge, real experience and battle scars gained through founding her own multi award winning premium snacking brand; Scrubbys Vegetable Crisps into a fiercely competitive sector of the food industry.
This was born from a eureka moment on a market stall, she went on to invent, launch and develop her product, brand and business to include multiple and high profile listings, nationally and internationally, therefore understands the journey with all its challenges, highs and lows.
Before this Claire spent 16yrs in management within the hospitality sector. She is also a Virgin Start-up Mentor, Quality Food Awards Judge, Contributor to Fresh Hospitality Digital Magazine, Dragons Den Pitcher, and married with 3 children and lives in North Lincolnshire.
Follow her @foodguideclaire
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Life is busy, we get it! If you have booked for an event and cannot make it any more, you can transfer the value of the booking to another event if you inform us 48 hours before the start of the event. Cancellations within 48 hours cannot be transferred.
We are happy to offer full refunds to all attendees, if an event is cancelled or postponed by us.