Shaping pasta by hand is an art that is slowly dying: only a handful of Italian “nonnas” (grandmothers) are able to create delicious pasta from scratch using nothing but their hands. Silvana learned this fantastic and rare skill as a small child from her nonna, and now she is in London to teach you how to create more than 50 different kind of traditional pasta. During the very hands-on lessons, Silvana will be also explaining the best way to cook pasta, and how to match pasta shapes with the ideal sauce.
This month, we will learn how to make Strozzapreti, a delicious pasta from southern Italy, by mixing differen gluten-free flours and flavouring them with parsley and garlic, and they will be served with courgettes and prawns (vegetraian option available).
Drinks are not included.