**Please note lunch is NOT provided**
This course will be delivered by Sprouts (FKA Little Sprouts).
Participants will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include:
- How Bacteria Causes Food Poisoning
- Hygiene Control
- Temperature Control
- Cleaning and Disinfection
- Person Hygiene
- Food Hygiene and the Law
- Bacteria
- Kitchen Design and Layout
The QA Level 2 Award in Food Safety in Catering (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
The course takes up to 6 hours including a test paper (30 multiple choice questions).
Please note that while the majority of our courses are free for members of the VCSE sector to attend, a £25 cancellation fee will be charged if you cancel your place within 48 hours of the training taking place or you fail to attend. In cases of training taking place over a number of days, you will be charged £25 for each session missed.
