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Transforming global food systems under climate change: Achieving zero emiss...

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The Ceremonial Hall (Festsalen)

University of Copenhagen

Copenhagen

Denmark

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If we are to limit global temperatures to not more than 2 degrees warmer than pre-industrial levels, we need to transform the way we produce and consume food. On 25 February 2020, key food systems and climate change stakeholders will come together to discuss solutions drawn from a report by a Panel of Experts to be released in early 2020.

Join us on 25 February 2020 in Copenhagen, Denmark to learn about the collaboration between industry and social movements, changing diets and reducing food loss and waste.

To view the event agenda and for more information, please visit the event page.



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Date and Time

Location

The Ceremonial Hall (Festsalen)

University of Copenhagen

Copenhagen

Denmark

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