Join us in West Hampstead, London this December for a real taste of Mexican cooking, as Pablo Scalise (formerly of Fat Duck, Savoy) cooks a Mexican feast.
The event runs for two nights only and there are limited spaces each evening, so book fast.
Mezcal Cured Salmon, Orange Fluid Gel, Pasilla Oaxaquena, Sal de Gusanos
Roasted Carrots, Crema, Watercress, Mole Poblano
Pork Shoulder Pibil, Pickled Red Onions, Salsa Verde
Chicken Tinga, Crema, Avocado
Tres Leches Sponge, Mango, Pistachio, Ice Cream
BYOB though a wine pairing is available on the night, + shots of imported Mexican Mezcal, for the brave!
The Kitchen Table is a wonderful small cafe located in West Hampstead, about 10 minutes from West Hampstead station.