Menu, subject to change:

Karniyarik (Fried Aubergine with Lamb Mince) | Meat (Lamb)
Imam Bayildi (Stuffed fried aubergine) | Vegan
Sarma (Stuffed Vine Leaves) | Vegan
Kisir (Bulgur Wheat Salad) | Vegan; Gluten (Wheat)
Haydari (Yoghurt and Cucumber Dip) | Vegetarian; Milk, Tree Nuts (Walnuts)
Pilav (Turkish-style rice with vermicelli) | Vegetarian; Gluten (Wheat), Milk
Pişi (Fried Bread) | Vegetarian; Gluten (Wheat), Eggs, Milk

This menu contains meat (lamb) but is vegetarian friendly (6/7 dishes are meat free). Allergens include : gluten, milk, tree nuts, eggs.

Kindly note that we will not be substituting any ingredients to accommodate dietary needs, so please only book into classes that suit your dietary requirements. Please see our Food and Allergens Policy for more information.

A message from our Chef Halise:

“My name is Halise. I am from eastern Turkey, although at university I met people from other regions and learnt about various different cultures and recipes.

I grew up in a big city with my three big sisters who were already helping my mum in the kitchen. I was always asking ‘Please can I help?’ By the time I got to university I had learned how to cook just by watching!

In the summer I loved going to stay with my mum’s family, who lived in a village. They grew and cooked their own vegetables. There I had my Grandma all to myself and learned to make yoghurt and cheese, which I still make for my own family.

Big meals at home with family and friends were an important part of our lives. We had to be strong to manage the huge pots we used. Our food traditions are very varied with lots of different recipes for meat and vegetables.”

We’re excited to have you in the class! Please take note of a few final reminders:

We will send you a reminder email 3 days before the class takes place.
We require a certain number of participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

Turkish Cookery Class with Halise | Veg Friendly | BRISTOL