TURKISH LOVE AFFAIR
Turkish cuisine is one of the most appetizing and rich cuisines of the world. Diversity and the full flavour makes the Turkish cuisine worlwide famous which draws influences from its rich history and each region in the country today praises its own specialities. Numerous cultural interactions in history, the palace kitchens of Ottoman empires and geographical conditions that shaped the character of Turkish culinary culture.
The new generation of Turkish wines are the darling of some of London's most dynamic and successful young restaurateurs. Turkish wines are a heavenly match for food inspired by the Middle East and Eastern Mediterranean.
Created by Murat Aktas
Complimantry Turkish Sparkling Wine by Melisa Fine Brands
Fresh Peas Soup with Ginger
Turkish lamb meatballs with pine nuts and black current, white bean pure with fennel seeds
Muska Boregi, stuffed filo pastry with swiss chard, feta cheese, walnuts, all spice
Grilled Aubergines with tahini souce served with tabule
Pomegranate molasses and sumac marinated roasted chicken with caramelised fresh palms
Bulgur Pilaf, juniper berries and blood orange
Warm Persimmon spice cake with mastic ice cream