TURKISH LOVE AFFAIR

Turkish cuisine is one of the most appetizing and rich cuisines of the world. Diversity and the full flavour makes the Turkish cuisine worlwide famous which draws influences from its rich history and each region in the country today praises its own specialities. Numerous cultural interactions in history, the palace kitchens of Ottoman empires and geographical conditions that shaped the character of Turkish culinary culture.

The new generation of Turkish wines are the darling of some of London's most dynamic and successful young restaurateurs. Turkish wines are a heavenly match for food inspired by the Middle East and Eastern Mediterranean.

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Created by Murat Aktas

Complimantry Turkish Sparkling Wine by Melisa Fine Brands

Starter

Fresh Peas Soup with Ginger

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Meze

Turkish lamb meatballs with pine nuts and black current, white bean pure with fennel seeds

Muska Boregi, stuffed filo pastry with swiss chard, feta cheese, walnuts, all spice

Grilled Aubergines with tahini souce served with tabule

Muhammara

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Main

Pomegranate molasses and sumac marinated roasted chicken with caramelised fresh palms

Bulgur Pilaf, juniper berries and blood orange

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Dessert

Warm Persimmon spice cake with mastic ice cream

Mahlep