Menu, subject to change:

Dolanan Badamjan (Rolled Aubergines with Herbs and Walnuts)| Vegetarian; Milk, Tree Nuts
Pomidor Sebet(Stuffed Vine Tomatoes)| Vegan; Celery
Mash Garma (Mung Bean and Rice Stew)| Vegan; Celery
Dograma (Turkmen shredded meat and bread stew)| Meat (Lamb); Gluten, Milk
Govrulan Borek (Filled meat or vegetarian pastries)| Vegetarian; Gluten
Okroshka (Yoghurt Salad)| Vegetarian; Milk

This menu is mostly vegetarian but contains one dish that contains meat (lamb) with vegetarian filling options. Allergens include: milk, tree nuts, celery, gluten.

Please let us know if you have any specific dietary requirements so our team is aware ahead of the class but kindly note that we will not be substituting any ingredients to accommodate dietary needs so please only book into classes that suit your dietary preferences and needs. Please see our Food and Allergen Policy when booking into the class for more information.

A message from our Chef Guncha:

"My name is Guncha. I am from Turkmenistan and particularly proud of the hospitality of its people, and my beautiful country.

I arrived in the UK in 2004 with my two children and husband. I grew up in a big family of five children and had a very happy childhood in Ashgabat, Turkmenistan’s capital; one of the main countries on the Silk Road. Both my parents are doctors and I am very proud of my father who has saved many people’s lives. In Turkmenistan I lectured in pedagogical subjects. I am passionate about food and love singing and dancing. I play a traditional instrument called dutar which is made from Mulberry wood and has two strings.

Being a migrant arriving in a new country is very difficult as you have to start your life from scratch. I love the UK but still miss Turkmenistan and our delicious food which I want to share with you in my classes."

We’re excited to have you in the class! Please take note of a few final reminders:

We will send you a reminder email 3 days before the class takes place.
We require a certain number of participants to run this class and reserve the right to cancel it due to insufficient enrolment. If this occurs, we will, at your convenience, transfer you to another class of your choice of the same value. If this option does not suit you, you will have the choice to receive either a gift voucher for the class or a full refund. In the case of insufficient enrolment, we will inform you at least 6 days before the class.
Payments made through Paypal can take up to 48 hours to have the order confirmed. To guarantee your spot in a cookery class we recommend using a debit or credit card.
We only process refunds and ticket transfers if we are notified 7 days before the class takes place. No changes are allowed if the class is missed. When you register for this event, you are agreeing to our Terms and Conditions. If you are not able to attend the class, you can pass on your tickets so someone else can attend on your behalf.
Ingredients used in our classes contain, may contain, or may have been manufactured/prepared on shared equipment with the 14 allergens listed above. We cannot guarantee that any food or drink prepared or consumed in any of the Migrateful Cookery Classes are free from any of the 14 allergens, or any other ingredient. Migrateful’s Cookery Classes are hosted in our busy cookery school or in external venues that handle allergens. Even in classes where allergens are not used, the ingredients for the class may have been stored in close proximity to allergens and other ingredients, and/or equipment and surfaces may have previously come into contact with allergens and other ingredients. Participants attend classes at their own risk.

(CANCELLED)Turkmen Cookery Class with Guncha |Veg Friendly |LONDON | Pop Up