Tutu's Kitchen at Highway Inn is bringing back the Sunday night family dinners we grew up with! Share a family-style meal with our 'ohana, featuring beloved dishes from local families.

Our first quarterly Sunday Dinner at Tūtū’s Kitchen will feature Popo's Slumgallion (by Ku'uipo Lorenzo), Mom's Stuffed Cabbage (by Kathi Saks) and Tempura Deep-Fried Twinkie (by Lori Wong). Ohana-style serving portions, salad, rice and soft drink beverage included. (Alcoholic beverages and juices available for purchase.)

Learn more about these dishes and the families behind them at: www.myhighwayinn.com/tutus-kitchen