UK – USA Research and Innovation AgriFood Workshop
Event Information
About this Event
This is an all-day, free to attend event, open to N8 AgriFood institutions only.
Representatives from the Universities of Wisconsin, Michigan State, Iowa State, Illinois and Minnesota will join us at an interactive workshop which will create a roadmap of specific projects for future collaboration between UK and the US. Our objective is to provide evidence for national funders to support joint UK-US research programmes, and provide a platform for long-term development of joint UK-USA University-Industry regional collaboration.
We will cover the following areas of joint R&I between the UK and USA:
- Soil and water quality in agriculture
- Mitigating climate change and its impacts through adapting crop production
- Crop breeding and production methods for functional food ingredients
- Functional foods for health
- International trade and supply chains
- Diversification of food crops – niche/alternative crop species
Speakers
George Amponsah Annor, Ph.D., Assistant Professor, General Mills Endowed Professor in Cereal Chemistry and Technology, University of Minnesota
German Bollero, Associate Dean for Research, University of Illinois
Douglas Buhler, Director, MSU AgBioResearch & Assistant Vice President for Research and Innovation, Michigan State University
Matthew Helmers, Director, Iowa Nutrient Research Center, Dean's Professorship in the College of Agriculture and Life Sciences, Iowa State University
Ruth MacDonald, Chair, Food Science and Human Nutrition , CALS Assistant Dean Graduate Programs, Interim Director, Midwest Grape and Wine Industry Institute, Iowa State University
Lisa Schulte-Moore, Professor, Natural Resource Ecology and Management, Associate Director, Bioeconomy Institute, Iowa State University
Asheesh Singh, Associate Professor, Monsanto Chair in Soybean Breeding, Director of Graduate Education (Plant Breeding), Dpt of Agronomy, Iowa State University
Gunasekaran Sundaram, Professor in Biological Systems Engineering and College of Agricultural and Life Sciences (CALS), University of Wisconsin-Maddison
Alex Winter-Nelson, Associate Dean, College of ACES Office of International Programs, University of Illinois
Programme
09:30 – 10:00 Registration and Refreshments
10:00 – 10:10 Welcome and Introduction, Prof. Steve Banwart
10:10 – 11:15 Session 1: Lightning talks from US delegates
11:15 – 11:45 Tea and coffee break
11:45 – 12:30 Session 2: Establishing & ranking critical uncertainties
12:45 – 13:30 Networking lunch
13:30 – 14:30 Session 3: Scenario building: what does the future look like?
14:30 – 15:30 Session 4: Research and Innovation ideas and building collaborations
15:30 – 16:15 Group feedback and discussion
16:15 – 16:30 Round-up and closing note, Prof. Steve Banwart
16:30 Close followed by networking reception
Instructions
We will be using the Chatham House approach to scenario planning. We ask participants to think about agrifood and what the future might look like based on what we know and what we might anticipate. Scenario planning in this context is not about predicting the future, it is about thinking through alternative futures.
The Chatham House approach:
• Aids decision making under uncertainty
• Challenges leaders to think in new ways
• Provides new and actionable insights on potential trends and disruptions
• Motivates action
• Unblocks “business as usual” thinking
• Stimulates “do no harm” and “positive pathway” decision making
Organisers
Steve Banwart, N8 AgriFood & University of Leeds
Louise Dye, N8 AgriFood & University of Leeds
Kyle Dolan, Science and Innovation Network, British Consulate in Chicago
Marianna Ventouratou-Morys, N8 AgriFood