Under the Lid of Our Food System: What It Takes to Enable Innovation
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Under the Lid of Our Food System: What It Takes to Enable Innovation

An exciting and transformative event showcasing a first-of-its-kind climate-tech solution designed to tackle food waste.

By Sustainable Ventures

Date and time

Location

Sustainable Ventures, County Hall

5th Floor, County Hall County Hall, Belvedere Road London SE1 7PB United Kingdom

Agenda

Food System and Innovation We're Seeing: Farm to Fork

Bridge AI: What it Take to Bring to Life a First-of-its-Kind Solution

Startup Showcase from Sustainable Ventures Ecosystem

About this event

  • Event lasts 2 hours

Join us for an exciting and transformative event showcasing a first-of-its-kind climate-tech solution designed to tackle one of the UK’s most pressing challenges: food waste.

During the event you’ll hear from Dini McGrath, Co-founder at Zest and Noamaan Siddiqi, CEO and Co-Founder at Bristol Superlight about the cutting-edge technology and the cross-sector collaboration that is reshaping how we manage surplus food.

We’ll also be hearing from Josh Wheeler, Senior Programme Manager, FareShare on why they’re participating to drive change and what they’ve learned from the “AI Food redistribution” project (part of Innovate UK’s Bridge AI initiative) to date.

Whether you’re a climate-tech enthusiast, food manufacturer and supply-chain partner, or sustainability advocate, this event is a must-attend for anyone passionate about leveraging innovation to build a more sustainable food system.

This will be followed by a startup showcase from the SV ecosystem: Chirrup, Vuala, Zest, Zero Carbon Forum, Limetrack, Packamama, Plasmafresh, HUID, UNDO, Sapling Spirits, Kickstart Coffee and Flawsome!


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FreeJun 26 · 12:30 PM GMT+1